ADVERTISEMENT
- Real Recipes from Real People -

re: Diane Mott Davidson Recipes

Misc.
I have tried the chocolate cookies with cranberries and they were wonderful. My favorite, and I can't find the book now was the Monster sweetrolls. They were terrific. I warn you however to read through the recipe first. When I got to the end and needed a 36" by 24" board to roll them out I had to clear my counters and use them. Worth the effort!!!!
MsgID: 151030
Shared by: Sally, At;lanta
In reply to: re: Diane Mott Davidson Recipes
Board: Gab About Books at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Judy/AZ
2
  Shirl
3
  billie/ca
4
  Susan/Boston
5
  Becky - Texas
6
  Shortie New York State
7
  Anna-Texas
8
  Sally, At;lanta
9
  Barbara/Oregon
10
  diane
11
  bessie/washington
12
  Anita, VA
13
  Laura in Colorado
14
  Lee - Craig, CO
15
  Dianne, CA
16
  Lee - Craig, CO
17
  TAMMY, CALIFORNIA
18
  Jane/GA
19
  Lisa in Seattle
20
  april - atlanta
21
  shuggaNJ
22
  Jean Potomac MD
23
  Laura -California
24
  Darren, Lansing, Mich.
25
  Donna in TN
26
  Kelly , Vilseck germany
27
  Cindy B - CA
28
  Karen, Grand Rapids, MI
29
  Marg Marshall, Georgia
30
  Janet Coeur d'Alene
31
  kym Myrtle Beach, SC
32
  Beth, BC Canada
33
  Vickie Corvin, Chattanooga, TN
34
  Debra Goforth Newport, Tn
35
  Dana Slidell,LA
36
  Catherine/VA
37
  Rena
ADVERTISEMENT
Random Recipes
  • Hanklich Cake - Information and translated recipes
  • I found this description on a slow food website: "Hanklich cake is part of the Saxon portfolio of cakes and desserts prepared in multi-ethnic communities. In the past it was prepared for wedding parties, and the custom i...
  • Grandma Rankin's Cashew Brittle
  • GRANDMA RANKIN'S CASHEW BRITTLE "My Grandma Rankin started making what became her famous cashew brittle as a young adult, using a recipe passed down by her mother. Years later, she decided to give the salty-sweet cand...
  • TGI Friday's Black Bean Dip
  • TGI FRIDAY'S BLACK BEAN DIP 3 slices of thick West Virginia style bacon 1/2 of a red bell pepper, chopped 1/2 of a Vidalia onion, chopped 1 (16 oz) can fat free refried beans 8 oz Monterey Jack Cheese, cubed 3/4 lb Ve...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Diane Mott Davidson Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!