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Recipe: Braised Greens with Vinegar and Sesame Seeds (serves 2)

Side Dishes - Vegetables
BRAISED GREENS WITH VINEGAR AND SESAME SEEDS

1/4 cup flavored vinegar
1 garlic clove, minced
1 lb beet greens, coarsely chopped
1/4 cup water
1 tbsp sesame seeds
1 pinch cayenne pepper

Heat vinegar and garlic in pot. Add greens and cook till wilted.

Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.

Uncover, then cook until rest of liquid has evaporated.

Sprinkle with sesame seeds and cayenne.

Source: Vegetarian Times, December 1993
MsgID: 16963
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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