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Recipe: Burrito BLT Wraps (using Cheddar cheese)

Sandwiches
BURRITO BLT WRAPS

8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing*
6 flour tortillas (8 inches in diameter)**

Toss all ingredients together except tortillas.

Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

*For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.

**Tortillas fold easier when warmed slightly; follow package directions for heating.

VARIATION:
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.

Makes 6 servings
Adapted from source: Betty Crocker
MsgID: 23698
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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