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Recipe: New Orleans Style Shrimp

Main Dishes - Fish, Shellfish
NEW ORLEANS-STYLE SHRIMP

3 tablespoons butter
2 garlic cloves, minced
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3/4 cup dry white wine
2 tablespoons Worcestershire sauce
pound uncooked large shrimp
Toasted French bread

Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast. Makes 2 servings; can be doubled. Bon App tit December 1999


MsgID: 3110566
Shared by: Gladys/PR
In reply to: Recipe: Letter N Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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