Recipe: Mexican Neat Loaf

Mexican "Neat" Loaf:
Serves 6

1 egg, beaten
1/2 cup tomato sauce
1 (4 oz.) can chopped green chilis, drained
1 (4 oz.) can chopped mushrooms, drained
1/3 cup tortilla chips, finely crushed
1 tsp. salt
1 tsp. chili powder
dash of black pepper
1 1/2 lbs. lean ground beef
3/4 cup (3 oz.) Monterey Jack cheese, shredded

Preheat oven to 400 degrees.
In a large bowl,combine first 8 ingredients.
Add meat & mix well.
Spoon meat mixture into a lightly greased 1 quart loaf pan.
Bake for 40-60 minutes or till done.
Sprinkle cheese on top & return to oven till cheese is melted.