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Recipe: Classic Nacho Dip

Appetizers and Snacks
Classic Nacho Dip
Yield: 3 cups

1/2 cup chopped onion
2 Tbls. margarine
1 lb. process cheese spread,cubed
1 (8oz.) jar Old El Paso Thick'n'Chunky Salsa
2 Tbls. fresh cilantro,chopped

Saute onions in margarine, reduce heat to low.

Add remaining ingredients, stir till process cheese spread is melted.

Serve hot with tortilla chips (for added crispiness: a small individual bowl of chips may be microwaved for 25-35 seconds)or vegetable dippers,if desired.

Microwave options: Microwave onions & margarine in 1 1/2 quart bowl on HIGH 1 1/2 minutes or til tender.

Add remaining ingredients, mix well. Microwave 5 minutes or till thoroughly heated, stirring after 3 minutes.
MsgID: 3110552
Shared by: Mickey,Mo.
In reply to: Recipe: Letter N Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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