ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: French Coffee Ice Cream

Desserts - Frozen
French Coffee Ice Cream
Rec.food.recipes/Emma/1997

2 eggs
3/4 cup sugar
Pinch salt
4 1/2 Tbsp instant vanilla pudding powder
1 tsp vanilla extract
1 1/2 cup milk
1 3/4 cup half & half
2 Tbsp instant coffee powder

Beat eggs in mixing bowl until fluffy. In separate mixing bowl, combine sugar, salt, vanilla pudding, and instant coffee. Add to eggs, along with remaining ingredients, and continue beating until sugar and vanilla pudding dissolve. Chill thoroughly. Pour into ice cream maker.

MsgID: 3116595
Shared by: Recipelink.com
In reply to: Recipe: Recipes in an Instant (using instant: ri...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes in an Instant (using instant: rice, pudding mix, soup mix, drink mix, etc.)
  Betsy at Recipelink.com
2 Recipe: Confetti Rice (using instant rice)
  Recipelink.com
3 Recipe: Chunky Chicken Rice Soup (using instant rice)
  Recipelink.com
4 Recipe: Lo-Cal Rice Pudding (using instant pudding)
  Recipelink.com
5 Recipe: Aunt Kay's Pork Chop Casserole (using instant rice)
  recipelink.com
6 Recipe: No Fat Rice Casserole (using instant rice)
  Recipelink.com
7 Recipe: Low Fat Ham Gumbo and Rice
  recipelink.com
8 Recipe: Cheesy Bacon Mushroon Rice with Red Wine
  recipelink.com
9 Recipe: Red Rice
  Recipelink.com
10 Recipe: Quick Mexican Rice
  Recipelink.com
11 Recipe: Sausage and Rice Casserole
  Recipelink.com
12 Recipe: Potato Soup Mix
  Recipelink.com
13 Recipe: Instant Cappuccino Mix
  Recipelink.com
14 Recipe: Diabetic Low Fat Instant Cocoa Mix
  Recipelink.com
15 Recipe: Raspberry Spiced Tea Mix
  Recipelink.com
16 Recipe: Spiced Tea Mix
  Recipelink.com
17 Recipe: French Vanilla Ice Cream
  Recipelink.com
18 Recipe: French Coffee Ice Cream
  Recipelink.com
19 Recipe: Cream Soup Mix
  recipelink.com
20 Recipe: Hamburger Casserole
  Recipelink.com
21 Recipe: Great Brisket
  recipelink.com
22 Recipe: Quick Spanish Rice (using ground beef and Minute Rice)
  Recipelink.com
23 Recipe: Chocolate Bar Fondue
  recipelink.com
24 Recipe: KFC Fried Chicken
  Recipelink.com
25 Recipe: Heavenly Orange Fluff
  recipelink.com
26 Recipe: Sweet Cheese Spread
  recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: French Coffee Ice Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!