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Recipe: Broiled Rainbow Trout, Broiled Trout with Rosemary, Broiled Trout with Cream

Main Dishes - Fish, Shellfish
Broiled Rainbow Trout, Broiled Trout with Rosemary, Broiled Trout with Cream
Source: The Fannie Farmer Cookbook
Servings: 4

4 Rainbow trout
Salt
Freshly ground pepper
Oil
Lemon wedges

Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with oil. Place on an oiled rack 5-inches below the broiler (at the second level) and broil for 5 minutes on each side. The skin will just be spottily charred and the flesh moist and tender. Serve with lemon wedges.

Variations:

Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before cooking.

Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3 minutes on the second side, pour 3/4 cup heavy cream over trout and broil another 5 minutes, basting a couple of times. Omit lemon wedges and sprinkle with 1 tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1 teaspoon dried, crumbled.
MsgID: 3122250
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Omega-3 Rich Fish Recipes (salmon, trout...
Board: Daily Recipe Swap at Recipelink.com
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