Recipe: Chili-Spiced Halibut Steaks

Chili-Spiced Halibut Steaks
Source: Good Housekeeping
Servings: 4

1 large halibut steak -- 3/4 inch thick
2 medium limes
1/4 cup plain dried bread crumbs
1 tablespoon chili powder
1/2 teaspoon salt
2 tablespoons salad oil

Cut halibut steak lengthwise and crosswise into 4 steaks; discard the bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime into wedges.

On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut steaks into lime juice, then into bread-crumb mixture to coat.

In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut steaks about 8 minutes or until fish flakes easily when tested with a fork; with pancake turner, turn steaks once. Remove halibut steaks to warm platter; garnish with lime wedges.