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Recipe: French Dip Sandwiches (crock pot)

Sandwiches
French Dip Sandwiches
Source: Country Magazine
Makes 12 sandwiches

1 lean beef roast (3 to 4 pounds)
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
1 tsp dried crushed rosemary
1 tsp dried thyme
1 tsp garlic powder
water
Hard rolls or French rolls

Remove and discard all visible fat from roast. Place in a slow cooker.

Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast.

Cover and cook over low heat 10-12 hours or until meat is very tender. Remove heat from broth; reserve broth. Shred meat with a fork.

Serve on hard rolls or French bread slices with broth.
MsgID: 3136014
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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