Recipe(tried): One-Pan Whiskey-Flavored Pork Chops

Very, very good, I first made this in 2001. The recipe came from a Cooking Light magazine. Very good gravy.

ONE-PAN WHISKEY-FLAVORED PORK CHOPS

2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onions
1 (8 ounce) package pre-sliced mushrooms
1/2 cup whiskey

Preheat oven to 300 degrees.

Combine the first 6 ingredients in a small bowl; set aside.

Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Heat the oil in a large non-stick skillet over medium-high heat.

Add pork, saute 5 minutes, on each side or until golden. Remove pork from pan.

Add onion and mushrooms to pan; saute for 3 minutes.

Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.

Stir sour-cream mixture into pan. Return pork to pan; spoon sauce pork.

Wrap handle of skillet with foil. Cover and bake at 300 degrees for 1 hour. Serve immediately.