Recipe: Appetizer Meatballs
Appetizers and SnacksAPPETIZER MEATBALLS
1 pound ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
SAUCE:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
Combine the first seven ingredients; mix well. Shape into 1-inch balls.
In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-qt. baking dish.
Combine sauce ingredients. Pour over meatballs.
Bake, uncovered, at 350 deg. for 50-60 minutes or until meatballs are done. Keep warm in chafing dish.
Makes about 3 dozen
Source: John Scheldroup
1 pound ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
SAUCE:
1/2 cup ketchup
1/2 cup chopped onion
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
Combine the first seven ingredients; mix well. Shape into 1-inch balls.
In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-qt. baking dish.
Combine sauce ingredients. Pour over meatballs.
Bake, uncovered, at 350 deg. for 50-60 minutes or until meatballs are done. Keep warm in chafing dish.
Makes about 3 dozen
Source: John Scheldroup
MsgID: 3136006
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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