ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chantilly Potatoes (using instant mashed potatoes)

Side Dishes - Potatoes
Chantilly Potatoes

6 servings prepared Instant Mashed Idaho Potatoes
1 cup diced ham
1/2 cup whipping cream
1 cup shredded Cheddar cheese

Preheat oven 450F.

Spread mashed potatoes in a 2 quart casserole. Cover with ham.

Whip cream until stiff; fold in cheese. Spread mixture over ham.

Bake for 10-15 minutes or until golden brown.

Servings: 8
MsgID: 3128336
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Potato Recipes (26)
  Betsy at Recipelink.com
2 Recipe: Double-Baked Potatoes
  Gladys/PR
3 Recipe: Colleen's Rebaked Potatoes
  Gladys/PR
4 Recipe: Upper Crust Potato Gratin
  Gladys/PR
5 Recipe: Crock-Pot Baked Potatoes
  Gladys/PR
6 Recipe: Bacon Cheddar Mashed Potatoes (using instant mashed potatoes)
  Gladys/PR
7 Recipe: Chantilly Potatoes (using instant mashed potatoes)
  Gladys/PR
8 Recipe: Chile-Corn Mashed Potatoes
  Gladys/PR
9 Recipe: Golden Valley Mashed Potato Casserole (using instant mashed potatoes)
  Gladys/PR
10 Recipe: Idaho Potato Gnocchi with Spring Peas and Proscuitto
  Gladys/PR
11 Recipe: Idaho Potato Spinach Balls
  Gladys/PR
12 Recipe: Idaho Potatoes in Ham Cups
  Gladys/PR
13 Recipe: Potato Dumplings
  Gladys/PR
14 Recipe: Smashed Potatoes with Chorizo (this is like a Potato Mofongo) and Potato Chips
  Gladys/PR
15 Recipe: Baked Idaho Pommes Frites
  Gladys/PR
16 Recipe: Corn and Potato Mini Pancakes with Salsa
  Gladys/PR
17 Recipe: Grilled Crispy Idaho Potato Wedges
  Gladys/PR
18 Recipe: Herb Potato Fritters with Smoked Atlantic Salmon and Watercress
  Gladys/PR
19 Recipe: Idaho Potato Wontons
  Gladys/PR
20 Recipe: Manchego Cheese Idaho Potato Croquettes
  Gladys/PR
21 Recipe: Spicy Potato Samosas (Empanadas)
  Gladys/PR
22 Recipe: Potato Chocolate Cake
  Gladys/PR
23 Recipe: Idaho Potato and Mushroom Lasagna
  Gladys/PR
24 Recipe: Salpicon Scalloped Potatoes
  Gladys/PR
25 Recipe: Canned Salmon and Potato Cakes with Horseradish-Dill Sauce
  Gladys/PR
26 Recipe(tried): Hash Brown Casserole
  Elly, Ohio
27 Thank You: Idaho Potato Gnocchi
  Marilyn, California
28 Recipe(tried): Family Best Home Fries
  Judy/Quebec
29 You are always welcome dear Marilyn! (nt)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chantilly Potatoes (using instant mashed potatoes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!