ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Micha for the Mounds cake!

Misc.
This sounds great!! I can't wait to try it!!!!
MsgID: 3131037
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Micha in AZ
3
  Barbara, Memphis
4
  Barbara, Memphis
5
  Barbara, Memphis
6
  Jackie/MA
7
  Jackie/MA
8
  Jackie/MA
9
  Jackie/MA
10
  Jackie/MA
11
  Barbara, Memphis
12
  Barbara, Memphis
13
  Berbara, Memphis
14
  Micha in AZ
15
  Micha in AZ
16
  Micha in AZ
17
  Micha in AZ
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Micha in AZ
22
  Micha in AZ
23
  Micha in AZ
24
  Micha in AZ
25
  Barbara, Memphis
26
  Barbara, Memphis
27
  Marilyn, California
28
  Jackie/MA
29
  Barbara, Memphis
30
  Micha in AZ
31
  Barbara
32
  Micha in AZ
33
  Matthew, Indianapolis
34
  Cindy, NH
ADVERTISEMENT
Random Recipes
  • Corn and Pepper Fritters (Planters Peanut Oil recipe)
  • CORN AND PEPPER FRITTERS 1 egg 1/2 cup milk 1 (12 ounce) can golden whole kernel corn with sweet peppers, undrained 1 tablespoon Planters Peanut Oil 1 1/2 cups flour, unsifted 1 tablespoon baking powder 1 teaspoon sal...
  • Lucques Braised Beef Short Ribs
  • BRAISED BEEF SHORT RIBS 6 beef short ribs, 14 to 16 ounces each 1 tablespoon plus 1 teaspoon thyme leaves Salt and freshly ground black pepper 3 dozen small pearl onions 8 tablespoons olive oil, divided use 1 teaspoon...
  • Sausage and Roasted Vegetable Penne (Melissa d'Arabian)
  • SAUSAGE AND ROASTED VEGETABLE PENNE 1 sweet onion, cut into wedges 1 medium zucchini, sliced in 1/2 lengthwise 1 red bell pepper, cheeks removed 1/2 pound button mushrooms, stemmed 2 1/2 tablespoons olive oil, divided...
  • Basic Beer-Can Chicken
  • BASIC BEER-CAN CHICKEN "Okay, here it is. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. If you've never made beer-can chicken before, start here, and once you...
  • Spaghetti Pilaf
  • My wife is Armenian and we are always making Armenian pilaf. One time we had some left over pilaf and some left over spaghetti sauce. I mixed them and the result was really good. I've made it many times since. Give it a ...
ADVERTISEMENT
  • Quick Skillet Quiche with Three Herb Bread
  • QUICK SKILLET QUICHE 3 medium-size scallions 1 tablespoon butter or margarine 6 large eggs 2 packages (3-ounces) cream cheese, softened 1 cup milk 1 cup coarsely grated Cheddar cheese, about 4 ounces 1/2 teaspoon sal...
  • Corn Souffle
  • CORN SOUFFLE 2 tablespoons packaged bread crumbs (for baking dish) 2 cups corn kernels (from 3 large ears) 6 tablespoons (3/4 stick) butter, divided use (plus more for buttering baking dish) 1/3 cup finely chopped oni...
  • Slow Cooked Minestrone (using beef chuck, crock pot)
  • SLOW COOKED MINESTRONE 1 lb. boneless beef chuck, cut into 1/2-inch cubes 2 cans (14 1/2 oz. each) diced tomatoes with basil, garlic, and oregano (undrained) 2 cans (14 oz. each) beef broth 1 (15 oz.) can cannellin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Micha for the Mounds cake!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!