Recipe: Blueberry-Onion Sauced Pork Tenderloin

Blueberry-Onion Sauced Pork Tenderloin

3/4 to 1 pound pork tenderloin
2 Tbsp butter, divided
2 medium onions, sliced
1/2 tsp salt
1/4 tsp ground black pepper
2 Tbsp sugar
1/4 cup port wine or sweet sherry
2 Tbsp balsamic vinegar
1 cup fresh or frozen blueberries
1 cup chopped cherry tomatoes

Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.

Meanwhile, in a large skillet over medium-high heat, melt 2 Tbsp of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes.

Add sugar; cook until onions are caramelized, 3 minutes longer.

Add port, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat.

Thinly slice pork and serve with sauce.

Servings: 4
Source: Highbush Blueberry Council