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Recipe: Molded Cherry Pineapple Ambrosia (using cherry pie filling and mini marshmallows

Desserts - Fruit
MOLDED CHERRY PINEAPPLE AMBROSIA

1 package (3 oz.) cherry flavored gelatin
1 cup boiling water
About 1/2 cup ice cubes
1 can (21 oz.) Comstock or Wilderness More Fruit Cherry Fruit Filling or Topping
1 can (20 oz.) crushed pineapple, drained
1 cup miniature marshmallows

In medium bowl, sprinkle gelatin on top of boiling water, stir well. Add ice cubes; stir until melted. Chill 30 minutes, or until slightly thickened.

Whip with fork or whisk. Stir in cherry filling, pineapple and marshmallows. Spoon into individual serving dishes.

Quickly chill in freezer 10-15 minutes, or refrigerate 30-35 minutes, until set.

Makes 6-8 servings
Source: Comstock
MsgID: 3135092
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Dinner and Dessert Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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