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Recipe: Jack's Barbeque Pinquitos (Jack's Barbeque Restaurant in Santa Maria, CA)

Side Dishes - Beans
JACK'S BARBEQUE PINQUITOS

3 cups dry pinquito beans* (or pinto beans)
2 cloves garlic, minced
3 medium onions, diced
1 pound bacon, diced
2 green chile peppers diced
salt and ground pepper (to taste)

Cover beans with three times as much water as beans and soak overnight.

WHEN READY TO COOK:
Cook beans for 4 hours, or until tender.

When pinquitos are done, fry together the bacon, peppers, onions and garlic. Add this mix to beans and season with the salt and the pepper. Cook 10 minutes more and serve.

*Pinquitos are a smaller, rounder bean than the pintos, but can have a very similar flavor.

Servings: 10
From: Jack's Barbeque Restaurant in Santa Maria, CA
Source: From a package of pinquito bean seeds from the Park Seed Company
MsgID: 3142829
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter J Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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