ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Small Appliances

Recipe Collections
MsgID: 3142484
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Small Appliance Recipes (91)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • New Potatoes Dijon
  • NEW POTATOES DIJON 1 pound tiny new potatoes 1/4 cup vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon basil 1/8 teaspoon pepper 1 cup torn fresh spinach (for serving) Scrub th...
  • Peanut Butter Blossoms
  • Thanks AJ for posting the recipe. the cappucino flats sound really good. I love anything with coffee- last Christmas I even made tiramisu. My favorite cookie recipe is peanut butter blossoms which I make every year. The ...
  • Hot Pepper Dip
  • HOT PEPPER DIP 25 green or yellow green hot peppers (the long pointed shape) 1 onion, chopped 3 cloves garlic, chopped 1/4 cup olive oil (or more) 2 packages (8 ounces each) cream cheese, softened 1 (8 ounce) package ...
  • Papaya Milkshake (blender)
  • PAPAYA MILKSHAKE 3 papayas, peeled, seeded, and diced 1 ripe banana, diced 3/4 cup milk 1/4 cup heavy cream 1 cup crushed ice Puree the papaya, banana, milk, cream, and crushed ice in a blender. Serve. Servings: 4 S...
  • Spring Stew (with carrot, leek, tomatoes, and peas)
  • SPRING STEW 1 1/2 pounds boneless beef round 1 tablespoon vegetable oil 3 tablespoons chopped shallots 1 carrot, sliced 1 leek, including top, sliced 1 (14 ounce) can Italian-style tomatoes, coarsely chopped 1/2 teas...
  • TACO BELL Recipes
  • I have collected a boat load of Taco Bell Recipes over the years. None are tried. I hope some of these will help. Chalupas Like Taco Bell Indian fry bread: 2-1/2 Cups flour 1 Tablespoon baking powder 1/2 Teaspoon salt...
ADVERTISEMENT
  • Summer Squash Rice Pilaf
  • SUMMER SQUASH RICE PILAF 1 cup uncooked American-style basmati rice, such as Texmati 2 tablespoons butter or margarine 1 clove garlic, minced 1/4 teaspoon ground coriander 1 leek, white and light green parts only, cut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Small Appliances
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!