Recipe: Skillet Stroganoff (using Minute Rice)

SKILLET STROGANOFF

1 1/2 pounds sirloin steak
2 tbsp. flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons salad oil
3/4 cup finely chopped onions
1/2 pound fresh mushrooms, sliced
2 teaspoons Worcestershire sauce
1 (10 1/2 oz.) can condensed cream of celery, chicken, or mushroom soup
1 cup sour cream
1/2 teaspoon salt
2 tablespoons chopped pimiento
1 1/3 cups Minute Rice, uncooked
1 1/3 cups beef bouillon

Cut steak into thin strips. Coat with flour, salt, pepper. Brown quickly in oil.

Add onions, mushrooms; saute over low heat till lightly browned.

Add Worcestershire sauce, soup, sour cream. Bring to boil. Add salt, pimiento, rice to bouillon. Make well in center of meat mixture. Pour in rice. Cover; bring to boil. Simmer about 5 minutes.

Serves 6
Source: Recipe advertisement: Minute Rice, no date