ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Southwest Short Ribs

Main Dishes - Beef and Other Meats
SOUTHWEST SHORT RIBS

1 cup chopped onions
1 cup chili sauce
1/2 cup water
1/4 cup chopped fresh cilantro or basil
1/4 cup lime juice
2 tablespoons prepared horseradish
4 garlic cloves, crushed
3 1/2 to 4 lb. beef short ribs, cut into pieces

In 13x9-inch (3-quart) baking dish or large resealable plastic bag, combine all ingredients except ribs; blend well. Add ribs; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight.

TO COOK:
Heat oven to 350 degrees F.

Remove ribs from marinade; reserve marinade. Place ribs in shallow baking pan; cover.

Bake at 350 degrees F for 2 to 2 1/2 hours or until tender, removing cover during last half hour of baking.

Place reserved marinade in small saucepan. Bring mixture to a boil. Cook 2 minutes, stirring occasionally. Serve hot marinade with ribs.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Mexican Cooking, Pillsbury Classic Cookbooks, May 1995, #171
MsgID: 3146830
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mexican and Tex-Mex Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Mexican and Tex-Mex Recipes (15+)
  Betsy at Recipelink.com
2 Recipe: Mexican Panned Corn (1965)
  Betsy at Recipelink.com
3 Recipe: Chi-Chi's Black Bean and Corn Salad
  Betsy at Recipelink.com
4 Recipe: Southwestern Burgers with Monterey Jack and Cheddar
  Betsy at Recipelink.com
5 Recipe: Chi-Chi's Oven-Baked Chicken Chimichangas (blender or food processor)
  Betsy at Recipelink.com
6 Recipe: Chi-Chi's Mexican Minestrone
  Betsy at Recipelink.com
7 Recipe: Mexican Fiesta Pie (1988)
  Betsy at Recipelink.com
8 Recipe: Creamy Seafood Enchiladas (using shrimp and crabmeat)
  Betsy at Recipelink.com
9 Recipe: Stir Fried Chicken and Vegetable Soft Tacos
  Betsy at Recipelink.com
10 Recipe: Three-Bean Tortilla Soup
  Betsy at Recipelink.com
11 Recipe: Scoop Tacos
  Betsy at Recipelink.com
12 Recipe: Huevos Rancheros Casserole (make ahead)
  Betsy at Recipelink.com
13 Recipe: New Potatoes with Garlic and Cilantro
  Betsy at Recipelink.com
14 Recipe: Southwest Short Ribs
  Betsy at Recipelink.com
15 Recipe: Mexican Pot Roast
  Betsy at Recipelink.com
16 Recipe: Mexican Cilantro Batter Bread
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Southwest Short Ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!