SOUTHWESTERN BURGERS WITH MONTEREY JACK AND CHEDDAR
1 pound ground beef (85 percent lean)
1 medium jalapeno pepper, seeded and finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
FOR SERVING:
1/2 cup chopped tomato
1/4 cup prepared salsa
1/2 cup thinly sliced lettuce
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/2 cup (2 ounces) shredded Cheddar cheese
4 (7-inch) flour tortillas, warmed
Combine ground beef, jalapeno pepper, cumin, salt and pepper, mixing lightly but thoroughly. Divide into 4 portions and form into oval patties, 1/2 inch thick.
Place on rack in broiler pan so burgers are 3 to 4 inches from heat. Broil 10 to 12 minutes, turning once.
Combine tomato and salsa. Top half of each tortilla with equal portions of lettuce, salsa, burger, Monterey Jack and Cheddar cheeses. Fold tortilla over burger.
Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Gourmet Cheeseburgers Cookbook, American Dairy Farmers and Beef Industry Council
1 pound ground beef (85 percent lean)
1 medium jalapeno pepper, seeded and finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
FOR SERVING:
1/2 cup chopped tomato
1/4 cup prepared salsa
1/2 cup thinly sliced lettuce
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/2 cup (2 ounces) shredded Cheddar cheese
4 (7-inch) flour tortillas, warmed
Combine ground beef, jalapeno pepper, cumin, salt and pepper, mixing lightly but thoroughly. Divide into 4 portions and form into oval patties, 1/2 inch thick.
Place on rack in broiler pan so burgers are 3 to 4 inches from heat. Broil 10 to 12 minutes, turning once.
Combine tomato and salsa. Top half of each tortilla with equal portions of lettuce, salsa, burger, Monterey Jack and Cheddar cheeses. Fold tortilla over burger.
Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Gourmet Cheeseburgers Cookbook, American Dairy Farmers and Beef Industry Council
MsgID: 3146820
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mexican and Tex-Mex Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mexican and Tex-Mex Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Blue Ginger Aromatic Braised Short Ribs with Napa Cabbage-Orzo Stew (Ming Tsai)
- Cowboy's Pot Pie with Sourdough Pie Crust
- Steak Au Poivre
- Hand Shredded Beef (like Carne Adovada)
- Savory Tenderloin Steaks (using red wine)
- Impossible Cheeseburger Pie
- Fiesta Mac (using macaroni and cheese mix, ground beef and salsa)
- Speedy Beef Enchiladas (microwave)
- Braised Rib Roast with Melted Tomatoes
- Kraut studel/runza/bierock - 13 recipes and info
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!