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Recipe: Spiced Pot Roast (using vinegar, onion, and cloves)

Main Dishes - Beef and Other Meats
SPICED POT ROAST

2 1/2 lbs. beef roast
2 tbsp. lard or drippings
2 onions
1/2 cup water
1/2 cup vinegar
1 tsp. salt
2 bay leaves
1/2 tsp, pepper
5 whole cloves

Dredge meat in flour and brown well on all sides.

Slice the onions, place on top of the meat. Add 1/2 cup water, vinegar, salt and spices. Simmer for 3 hours, covered; preferably in an iron kettle or skillet.

From: Recipelink.com
Source: Recipe flyer: Recipes Courtesy of Western Nevada Cow Belles, not dated
MsgID: 3149066
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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