Recipe: Stir Fried Beef with Green Peppers

Stir Fried Beef with Green Peppers

1/2 lb round steak, sliced thinly
1 tbsp soya sauce
1 tbsp wine
salt to taste
2 green peppers, coarsely shredded
2 tbsp oil
1 tbsp cornstarch, dissolved in 1/3 cup water
4 tbsp water

Carefully slice beef into thin bite size pieces, across the grain. Marinate beef in soya sauce, wine, and salt. Prepare and shred green peppers.

Place oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve.

Add green peppers to wok, also 4 tablespoons water. Stir fry green peppers about 3 minutes, uncovered, in wok.

Add beef back into wok, stir up corn starch solution and pour into wok. Mix everything up. Gravy should be on the thin side. Place in platter.

NOTE: If desired, 2 cloves of fresh garlic could be minced and stir-fried along with beef to give dish a zestier taste.

Servings: 4