Recipe: 15 Minute Chicken and Rice Dinner

15 MINUTE CHICKEN AND RICE DINNER

1 Tbsp. vegetable oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 1/2 C. water
1 can cream of chicken soup
1/2 tsp. each paprika and pepper
1 1/2 C. Minute Original Rice, uncooked
2 C. fresh or thawed frozen broccoli florets

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add water, soup and seasonings; stir. Bring to a boil. Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes. Serves 4.

NOTE: For creamier rice, increase water to 1 1/2 cups. If you use thicker, larger chicken breast halves, it may require additional cooking time.