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Recipe: Apricot Chicken

Main Dishes - Chicken, Poultry
APRICOT CHICKEN

1 fryer, cut up
1/4 C. flour
2 T. vegetable oil
1/3 C. teriyaki sauce
2 T. apricot preserves
1 T. minced onion
1 T. lemon juice

Coat chicken with flour; brown slowly in hot oil. Combine remaining ingredients. Pour evenly over chicken. Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning over once.

MsgID: 0062001
Shared by: Gladys/PR
In reply to: ISO: easy chicken dish
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: easy chicken dish
  barb ontario, canada
2 Recipe: 15 Minute Chicken and Rice Dinner
  Gladys/PR
3 Recipe: Fried Chicken
  Gladys/PR
4 Recipe: Garlic Lime Chicken Breasts
  Gladys/PR
5 Recipe: Apricot Chicken
  Gladys/PR
6 Recipe: Hurry Up Chicken
  Gladys/PR
7 Recipe: Chicken Alfonso
  Gladys/PR
8 Recipe(tried): Stove Top BBQ Chicken
  b. johnson canada
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