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Recipe: Chicken Alfonso

Main Dishes - Chicken, Poultry
CHICKEN ALFONSO

1 chicken, skinned and cut up
1 C. walnuts, chopped
1/3 C. butter
1 clove garlic, minced
2 C. ham, diced
1 C. red wine
1/3 C. parsley, minced
Salt and pepper, to taste

Season chicken with salt and pepper and brown in butter; pour wine over. Cover and steam a few minutes. Add ham, walnuts, parsley and garlic. Cover and cook over low heat for 1 hour. Serve over rice, pasta or cooked apples. Makes 4 to 6 servings.

MsgID: 0062004
Shared by: Gladys/PR
In reply to: ISO: easy chicken dish
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  barb ontario, canada
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
7
  Gladys/PR
8
  b. johnson canada
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