Ruth: Marinades may also help. Here are a few for chicken:
BRANDIED MARINADE FOR CHICKEN
1/2 cup brandy
1/4 cup soy sauce
2 tblsp unsulfured molasses
1/2 tsp Dijon mustard
1 tblsp grayed fesh ginger
1/2 cup dry white wine
Mix together.
GARLIC HONEY MARINADE FOR CHICKEN
1 small onion, minced
1/4 cup fresh lemon juice
1/4 cup seasame oil
2 tblsp light soy sauce
2 cloves garlic, crushed
1 tblsp grated freash ginger
2 tblsp honey
2 tsp chopped fresh parsley
Mix together.
HONEY MUSTARD MARINADE
1 cup Dijon Mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 tblsp soy sauce
Mix all ingredients.
LEMON MARINADE FOR CHICKEN
2 tblsp olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 tblsp chopped fresh rosemary
1/4 cup fresh lemon juice
freshly ground black pepper, to taste
grated zest of one lemon
Mix all ingredients, use immediately.
LEMONY MARINATE
2 tblsp lemon juice
2 tblsp tomato puree
2 tblsp honey
1 tblsp Worcestershire sauce
1 clove garlic, crushed
Mix all ingredients.
BRANDIED MARINADE FOR CHICKEN
1/2 cup brandy
1/4 cup soy sauce
2 tblsp unsulfured molasses
1/2 tsp Dijon mustard
1 tblsp grayed fesh ginger
1/2 cup dry white wine
Mix together.
GARLIC HONEY MARINADE FOR CHICKEN
1 small onion, minced
1/4 cup fresh lemon juice
1/4 cup seasame oil
2 tblsp light soy sauce
2 cloves garlic, crushed
1 tblsp grated freash ginger
2 tblsp honey
2 tsp chopped fresh parsley
Mix together.
HONEY MUSTARD MARINADE
1 cup Dijon Mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 tblsp soy sauce
Mix all ingredients.
LEMON MARINADE FOR CHICKEN
2 tblsp olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 tblsp chopped fresh rosemary
1/4 cup fresh lemon juice
freshly ground black pepper, to taste
grated zest of one lemon
Mix all ingredients, use immediately.
LEMONY MARINATE
2 tblsp lemon juice
2 tblsp tomato puree
2 tblsp honey
1 tblsp Worcestershire sauce
1 clove garlic, crushed
Mix all ingredients.
MsgID: 0015196
Shared by: Tony
In reply to: ISO: How to Tenderize Chicken
Board: Cooking Club at Recipelink.com
Shared by: Tony
In reply to: ISO: How to Tenderize Chicken
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: How to Tenderize Chicken |
Ruth | |
2 | Recipe: 5 Chicken Marinades |
Tony | |
3 | Tips: Chicken Breast Cooking Tips |
Janie | |
4 | Recipe(tried): Chicken Marinade |
Janie |
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