Recipe: 7-Up Apple Dumplings

7-UP APPLE DUMPLINGS

FOR THE SAUCE:
2 cups sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 stick (1/2 cup) butter
1 (20 oz) bottle 7-up
FOR THE DUMPLINGS:
10 large apples
1 can refrigerated biscuit dough (10 biscuits)
1/2 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 stick (1/2 cup) butter

In saucepan combine ingredients for the sauce. Heat until melted; set aside.

Peel and core apples. Separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each.

Combine brown sugar, 1 teaspoon cinnamon and 1 teaspoon nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with 2 tablespoons butter on each. Fold biscuit around apple and pinch dough. Put dumplings in 9x13-inch baking pan. Pour sauce over each dumpling.

Bake at 375 degrees F for 45 minutes.

Makes 10 servings