7-Up Jell-o Salad
1 3-oz. pkg lemon jello
1 c. hot water
2 tbsp. sugar
1 tsp. vanilla
1/2 c. pecans
1 large can crushed pineapple, drained
1 8-oz. pkg cream cheese, softened
8-oz. 7-up soft drink
Dissolve jello in hot water, add 7-up and set aside. Beat cream cheese and pineapple until smooth. Add sugar and vanilla. Add jello mixture and pecans. Refrigerate over night.
1 3-oz. pkg lemon jello
1 c. hot water
2 tbsp. sugar
1 tsp. vanilla
1/2 c. pecans
1 large can crushed pineapple, drained
1 8-oz. pkg cream cheese, softened
8-oz. 7-up soft drink
Dissolve jello in hot water, add 7-up and set aside. Beat cream cheese and pineapple until smooth. Add sugar and vanilla. Add jello mixture and pecans. Refrigerate over night.
MsgID: 0060648
Shared by: Ellen in Missouri
In reply to: ISO: need 7-up receipe, besides the cake
Board: Cooking Club at Recipelink.com
Shared by: Ellen in Missouri
In reply to: ISO: need 7-up receipe, besides the cake
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: need 7-up receipe, besides the cake |
| Megan, Ohio | |
| 2 | Recipe(tried): Springtime Ambrosia (using 7-Up) |
| Janet/MO | |
| 3 | Recipe: 7-Up Lemon Cheesecake with Strawberry Glaze |
| bme aust | |
| 4 | Recipe: 7-Up Jello Salad |
| Ellen in Missouri | |
| 5 | Recipe(tried): 7-Up Pie crust |
| J Mortenson MN | |
| 6 | Recipe: Strawberry Pie (using 7-up) |
| Rochelle, CA | |
| 7 | Recipe: 7-Up Apple Dumplings |
| Rochelle, CA | |
| 8 | Recipe: 7-Up Crock Pot Roast |
| Rochelle, CA | |
| 9 | Thank You: Thank you for the wonderful 7-up recipes |
| Megan, Ohio | |
| 10 | Thank You: 7 up cheesecake |
| J. Hanley | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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