A-1 Steak Sauce
Can be used with pork pruducts as well with sauted sliced mushrooms.
1/2 cup of orange juice
1/2 raisins
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 TBLS Dijon mustard
1 TBLS orange zest (Finely chopped)
2 TBLS Ketchup
2 TBLS Chile sauce
1 TBLS Worchestershire sauce
Mix all ingredients in a saucepan & bring to a boil always stirring, remove after 2 minutes. Cool to lukewarm (100 105 degrees). Place concoction in a food processor or blender and puree. Pour into a jar and refrigerate and use within 3 months. ENJOY!!!
Can be used with pork pruducts as well with sauted sliced mushrooms.
1/2 cup of orange juice
1/2 raisins
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 TBLS Dijon mustard
1 TBLS orange zest (Finely chopped)
2 TBLS Ketchup
2 TBLS Chile sauce
1 TBLS Worchestershire sauce
Mix all ingredients in a saucepan & bring to a boil always stirring, remove after 2 minutes. Cool to lukewarm (100 105 degrees). Place concoction in a food processor or blender and puree. Pour into a jar and refrigerate and use within 3 months. ENJOY!!!
MsgID: 1410603
Shared by: Bigbread
In reply to: ISO: A-1 Sauce Recipe
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Bigbread
In reply to: ISO: A-1 Sauce Recipe
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: A-1 Sauce Recipe |
| Renee | |
| 2 | Recipe(tried): A-1 Steak Sauce |
| Bigbread | |
| 3 | Recipe(tried): My A-1 Sauce |
| suzi juliette,ga | |
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