Recipe: Amish White Bread

Amish White Bread
From: Verla,.Il

I got this recipe from a friend. It is very easy, and doesn't take long to make.
Prep Time: approx. 20 Minutes.
Cook Time: approx. 40 Minutes.
Makes 2 loaves

2 cups warm water (110
degrees F/45 degrees C)
2/3 cup white sugar
1 tablespoon and 1-1/2
teaspoons active dry yeast
1-1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

In a large bowl, dissolve the sugar in warm water; add yeast. Allow to proof until yeast resembles a creamy foam.

Mix salt and oil into the yeast. Work in 5 to 6 cups flour. Knead dough on a lightly floured level surface until smooth. Place in a well oiled bowl, and turn dough to coat the entire surface. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9 x 5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350 degrees F (175 degrees C) for 30 minutes.