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Recipe: Angels on Horseback

Appetizers and Snacks
Angels on Horseback

12 slices of Shannon Traditional Regular Bacon
24 oysters

Cut each slice of bacon across in two. Stretch the pieces by placing them flat on a board and stretching them with the back of a knife. Place one oyster on each bacon slice and wrap up. Secure with cocktails or skewers. Grill under a medium heat, turning frequently, until the bacon is crisp. Drain on kitchen paper. Serve plain or on rounds of hot buttered toast.
MsgID: 3117598
Shared by: Gladys/PR
In reply to: Recipe: Irish Recipes
Board: Daily Recipe Swap at Recipelink.com
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