Recipe: Anytime Chinese Noodle Soup

Anytime Chinese Noodle Soup
Rec.food.recipes/Amanda/2000

1 package ramen noodles or any Chinese noodles
vegetables: broccoli, mushrooms, spinach, carrots, snowpeas,
meat: shrimp, scallops, pork, crab, beef (whatever you like)
1 egg
salt
pepper,
MSG
chili sauce
ginger

Boil water and add noodles. Add vegetables first(except spinach) after noodles unless you're adding pork or chicken. Adjust how much broth desired in your soup. Scramble egg and drop into soup. Stir a little bit so egg gets cooked. Add shrimp and scallops. Only cook seafood a few minutes. Add spinach and spices off of the heat until desired taste. Garnish with green onions or cilantro. This recipe can be changed into a lot of different ideas. It's great for breakfast, lunch, or dinner and it's fast and easy to make.