Recipe: Chicken Lo Mein (using Ramen noodles)

CHICKEN LO MEIN
Rec.food.recipes/Pperkins/1996

1 6-oz pkg uncooked oriental flavor ramen noodle soup mix
1 Tbsp sesame oil OR vegetable oil
1 tsp finely chopped fresh garlic
1 lb. ground chicken or turkey
4 Cups coleslaw mix
2 Tbsp chopped green onions
Soy sauce

Break noodles in half; cook according to package directions. Rinse with hot water; drain. Set aside.

Meanwhile, in 10-inch skillet heat oil; stir in garlic. Cook over medium high heat, stirring constantly, 30 seconds. Stir in seasoning packet from soup mix and chicken. Continue cooking, stirring occasionally, until chicken is no longer pink (4-6 minutes). Stir in cole slaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft (1-2 minutes). Stir in cooked noodles and green onions. Continue cooking, stirring constantly, until heating through (1-2 minutes). Season to taste with soy sauce. Yields 4 servings.