Recipe: Chinese Cole Slaw (using Ramen noodles)

Chinese Cole Slaw
Rec.food.recipes/Debbie/2000

2 pkgs ramen noodles (save seasoning pkt for soups or stews)
1 cup slivered almonds
1/2 cup sunflower seeds
1/4 cup sesame seeds
1/2 cup butter or margerine
1/2 cup oil
1/4 cup vinegar
1/4 cup sugar
2 Tablespoons soy sauce
1 medium head cabbage

Crumble ramen noodles. Place in a skillet with almonds, sunflower seeds, sesame seeds and butter and stir mixture until toasted and golden brown. Dump on several layers of paper towels to drain and cool. Mix oil, vinegar, sugar and soy sauce Heat slightly in microwave only until sugar dissolves. Cool. Shred 1 medium head of cabbage and toss with toasted seeds and dressing. Serve immediately.