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Recipe: Macadamia Nut Pie

Desserts - Pies and Tarts
Macadamia Nut Pie
Source: Holidays a la Carte

8 eggs
2 cups corn syrup
1 cup sugar
1/2 cup butter, melted
1/4 cup flour
2 teaspoons vanilla extract
Dash of salt
1 unbakes 9-inch pastry shell
1 cup chopped macadamia nuts

Preheat oven to 350 degrees F.

Combine eggs, corn syrup, sugar, butter, flour, vanilla and salt; beat with rotary beater until smooth. Pour into pastry shell; sprinkle with macadamia nuts.

Bake for 1 hour or until knife inserted in center comes out clean. Cool before serving.
MsgID: 3129694
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Syrup (18)
Board: Daily Recipe Swap at Recipelink.com
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