Recipe: Macadamia Nut Pie

Macadamia Nut Pie
Source: Holidays a la Carte

8 eggs
2 cups corn syrup
1 cup sugar
1/2 cup butter, melted
1/4 cup flour
2 teaspoons vanilla extract
Dash of salt
1 unbakes 9-inch pastry shell
1 cup chopped macadamia nuts

Preheat oven to 350 degrees F.

Combine eggs, corn syrup, sugar, butter, flour, vanilla and salt; beat with rotary beater until smooth. Pour into pastry shell; sprinkle with macadamia nuts.

Bake for 1 hour or until knife inserted in center comes out clean. Cool before serving.