Apple-Ritz Crisp
rec.food.recipes/Tiberius/2002
Makes 6 servings
28 Ritz Crackers, finely crushed (1 cup)
1/3 cup firmly packed light brown sugar
1 tsp. ground cinnamon
1/4 cup (1/2 stick) margarine or butter, softened
2 lb. baking apples (about 6 medium), peeled, thinly sliced
2 tsp. lemon juice
Lowfat vanilla yogurt
Mix crumbs, sugar and cinnamon; cut in margarine until mixture holds together.
Arrange apple slices in 9-inch pie plate; sprinkle with lemon juice. Pat crumb mixture gently over apples.
Bake at 350F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt or serve with Cool Whip Whipped Topping. or whipped cream.
rec.food.recipes/Tiberius/2002
Makes 6 servings
28 Ritz Crackers, finely crushed (1 cup)
1/3 cup firmly packed light brown sugar
1 tsp. ground cinnamon
1/4 cup (1/2 stick) margarine or butter, softened
2 lb. baking apples (about 6 medium), peeled, thinly sliced
2 tsp. lemon juice
Lowfat vanilla yogurt
Mix crumbs, sugar and cinnamon; cut in margarine until mixture holds together.
Arrange apple slices in 9-inch pie plate; sprinkle with lemon juice. Pat crumb mixture gently over apples.
Bake at 350F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt or serve with Cool Whip Whipped Topping. or whipped cream.
MsgID: 3121257
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples or Apple Cider 10-2...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Apples or Apple Cider 10-2...
Board: Daily Recipe Swap at Recipelink.com
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