ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Apricot Chicken (A la Eileen)

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-02-18
From: Nancy,.SanFran

Apricot Chicken (A la Eileen)

1 large chicken cut into pieces
5 oz apricot jam (or other favorite jam)
1/2 envelope onion soup mix
1 tsp lemon juice
1/3 c Italian dressing (or to taste)

Mix all the ingredients and marinate chicken overnight.

Bake for 1 hour at 350.
MsgID: 313396
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-18
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Apricot Salad Dressing (microwave)
  • CREAMY APRICOT SALAD DRESSING 2 eggs 1 cup apricot nectar 1 1/2 tsp lemon juice 1/3 cup sugar 1 tsp all-purpose flour 1/8 tsp salt 1 tbsp butter or margarine 1/3 cup chilled heavy (whipping) cream Beat eggs slightly ...
  • Pepper Salad (Ensalada De Ajis Dulces)
  • PEPPER SALAD (ENSALADA DE AJIS DULCES) 6 large sweet red and green peppers, roasted* 1 large Spanish onion, thinly sliced 1 cup Greek olives 1/2 cup light-tasting olive oil 1/4 cup red wine vinegar 1 small clove garli...
  • Holiday Recipes (16)
  • December 22, 2006 Recipe Swap 16 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Crossroad Farm's Steamed Vegetables
  • CROSSROAD FARM'S STEAMED VEGETABLES 4 cups water 8 oz new red-skinned potatoes, scrubbed 1 large cauliflower head, rinsed, florets and stems separated 1 large fresh garlic head cloves, separated and peeled 1 cup fres...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apricot Chicken (A la Eileen)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!