Recipe: Chicken Normandy
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recipelink.com Chat Room Recipe Swap - 2001-02-18
From: calliope,.NY
CHICKEN NORMANDY...with my ideas for changes
4- tablespoons all-purpose flour
1- teaspoon dried thyme, crumbled.......or try some tarragon if you like
and/or some marjoram
salt and pepper, to taste
1/2 TBSP.-dried parsley
4- skinless boneless chicken breast halves
3- tablespoons olive or canola oil
1- cup brandy
*optional... 1/4 cup thinly sliced mushrooms
1/2 cup chopped pecans or walnuts or......try smoked almonds, yum!
1- cup thinly sliced peeled Granny Smith apple
1- cup thinly sliced peeled Red Delicious apple
1/2-cup finely chopped shallots
you can also add sauted onions, garlic and celery to this dish
1-large can artichoke hearts, sliced in half
1- cup apple juice or cider
1- cup heavy cream
handful of minced scallions, just before serving
*try adding some green peppercorns to this sauce*
In a bowl combine well the flour and the thyme and in the mixture dredge
the chicken, shaking off the excess. In a skillet heat the oil over
moderate heat until it is hot but not smoking and in it cook the chicken,
patted dry, for 2 to 3 minutes on each side, or until it is browned
lightly. Add the brandy, deglaze the skillet, scraping up any brown bits,
and boil the mixture for 2 minutes. Stir in the (mushrooms), the pecans,
the apples, and the shallots and cook the mixture for 2 minutes. Add the
apple juice, cream, artichoke hearts, a little more dried thyme and some dried
parsley and simmer another 3-5 min. until chicken is done and sauce thickened
*NOTE*...there is plenty of sauce here, so serve it with noodles, or even rice,
with the sauce over that as well as the chicken. A nice accompaniment
would be; lemon/buttered carrots and a simple salad with oil/vinegar
Serves 4
From: calliope,.NY
CHICKEN NORMANDY...with my ideas for changes
4- tablespoons all-purpose flour
1- teaspoon dried thyme, crumbled.......or try some tarragon if you like
and/or some marjoram
salt and pepper, to taste
1/2 TBSP.-dried parsley
4- skinless boneless chicken breast halves
3- tablespoons olive or canola oil
1- cup brandy
*optional... 1/4 cup thinly sliced mushrooms
1/2 cup chopped pecans or walnuts or......try smoked almonds, yum!
1- cup thinly sliced peeled Granny Smith apple
1- cup thinly sliced peeled Red Delicious apple
1/2-cup finely chopped shallots
you can also add sauted onions, garlic and celery to this dish
1-large can artichoke hearts, sliced in half
1- cup apple juice or cider
1- cup heavy cream
handful of minced scallions, just before serving
*try adding some green peppercorns to this sauce*
In a bowl combine well the flour and the thyme and in the mixture dredge
the chicken, shaking off the excess. In a skillet heat the oil over
moderate heat until it is hot but not smoking and in it cook the chicken,
patted dry, for 2 to 3 minutes on each side, or until it is browned
lightly. Add the brandy, deglaze the skillet, scraping up any brown bits,
and boil the mixture for 2 minutes. Stir in the (mushrooms), the pecans,
the apples, and the shallots and cook the mixture for 2 minutes. Add the
apple juice, cream, artichoke hearts, a little more dried thyme and some dried
parsley and simmer another 3-5 min. until chicken is done and sauce thickened
*NOTE*...there is plenty of sauce here, so serve it with noodles, or even rice,
with the sauce over that as well as the chicken. A nice accompaniment
would be; lemon/buttered carrots and a simple salad with oil/vinegar
Serves 4
MsgID: 313390
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-18
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-18
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!