Recipe: Huevos Motulenos (Eggs Motul Style)
Misc.ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-02-18
From: Nancy,.SanFran
Huevos Motulenos (Eggs Motul Style)
Recipe By :Melanie Miguel
2 corn tortillas
1 large egg
1/4 cup peas -- cooked
1 tablespoon grated cheese*
1 slice ham -- diced
1/4 cup beans -- refried
corn oil
--SALSA YUCATECA--
2 charred habanero chile -- mashed
2 key lime or lime -- juiced
4 tablespoons olive oil
2 cloves charred garlic -- mashed
salt
*Any dry aged cheese such as Romano, Parmesan or Sardo will do.
For the Salsa Yucateca: Mix all ingredients together.
Heat the sauce. In a small frying pan, add about 1/4" oil and heat on medium high. Fry the tortillas for a few seconds on each side. Smear the beans on one of the tortillas. Fry the egg in the same oil and place on the beans. Salt & pepper to taste. top with the other tortilla. Place the ham and peas over the second tortilla and top with the salsa and grated cheese. Serve immediately. Serves 1.
From: Nancy,.SanFran
Huevos Motulenos (Eggs Motul Style)
Recipe By :Melanie Miguel
2 corn tortillas
1 large egg
1/4 cup peas -- cooked
1 tablespoon grated cheese*
1 slice ham -- diced
1/4 cup beans -- refried
corn oil
--SALSA YUCATECA--
2 charred habanero chile -- mashed
2 key lime or lime -- juiced
4 tablespoons olive oil
2 cloves charred garlic -- mashed
salt
*Any dry aged cheese such as Romano, Parmesan or Sardo will do.
For the Salsa Yucateca: Mix all ingredients together.
Heat the sauce. In a small frying pan, add about 1/4" oil and heat on medium high. Fry the tortillas for a few seconds on each side. Smear the beans on one of the tortillas. Fry the egg in the same oil and place on the beans. Salt & pepper to taste. top with the other tortilla. Place the ham and peas over the second tortilla and top with the salsa and grated cheese. Serve immediately. Serves 1.
MsgID: 313400
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-18
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-18
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!