ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Apricot Glazed Ham

Main Dishes - Pork, Ham
Apricot Glazed Ham Recipe

7 lb - 9 lb Half of smoked bone-in -butt or shank ham
25 Whole cloves
1 can (12-oz.) apricot nectar
1/2 c All fruit apricot preserves

Place oven rack in lower third of oven. Heat oven to 325F. Remove rind from ham if still attached. Score top or fatty side of ham in 1" diamond pattern. Using wooden pick, pierce hole in center of each diamond; insert clove. Place in shallow roasting pan; pour nectar over. Cover with foil. Bake in lower third of 325F oven 1.1/4 hours, basting every 20 minutes. Increase oven temperature to 400F. Remove foil. Bake, basting occasionally, another 30 minutes or until internal temperature registers 140F on instant-read thermometer. Remove ham to platter; let stand 20 minutes before slicing. Meanwhile, in small saucepan, bring preserves to boiling; cook 2 mins. Spread over top of ham. Slice. Serve or cool slightly, refrigerate and serve chilled.

MsgID: 3115379
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes (40)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Gladys/PR
32
  Gladys/PR
33
  Gladys/PR
34
  Gladys/PR
35
  Gladys/PR
36
  Gladys/PR
37
  Gladys/PR
38
  Gladys/PR
39
  Gladys/PR
40
  Gladys/PR
41
  Gladys/PR
42
  Rhonda in Illinois
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apricot Glazed Ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix