Arizona Glaze for Ham (using 7-up)
Source: 7-up goes to a Party, The Seven-Up Co. 1961
Makes two cups, enough for a 6-to 10-pound ham
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
Grated rind of one orange
1 (7-ounce) bottle 7-up
Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.
Source: 7-up goes to a Party, The Seven-Up Co. 1961
Makes two cups, enough for a 6-to 10-pound ham
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
Grated rind of one orange
1 (7-ounce) bottle 7-up
Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.
MsgID: 3123798
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Dinner Main Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Dinner Main Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Easter Dinner Main Dishes (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Arizona Glaze for Ham (using 7-up) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Strawberry Baked Ham |
| Betsy at Recipelink.com | |
| 4 | Recipe: Raisin Lovers Baked Ham |
| Betsy at Recipelink.com | |
| 5 | Recipe: Baked Ham in Champagne |
| Thomas of Maryland | |
| 6 | Recipe: Easter Ham with Peach Glaze |
| Betsy at Recipelink.com | |
| 7 | Recipe: Sherry-Orange Roast Lamb |
| Betsy at Recipelink.com | |
| 8 | Recipe: Fragrant Leg of Lamb with Oregano and Potatoes |
| Betsy at Recipelink.com | |
| 9 | Recipe: Southwestern Stuffed Pork with Spicy Cranberry Compote |
| Betsy at Recipelink.com | |
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