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Arizona Glaze for Ham (using 7-up)
Source: 7-up goes to a Party, The Seven-Up Co. 1961
Makes two cups, enough for a 6-to 10-pound ham
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
Grated rind of one orange
1 (7-ounce) bottle 7-up
Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.
Source: 7-up goes to a Party, The Seven-Up Co. 1961
Makes two cups, enough for a 6-to 10-pound ham
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
Grated rind of one orange
1 (7-ounce) bottle 7-up
Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.
MsgID: 3123798
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Dinner Main Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easter Dinner Main Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Easter Dinner Main Dishes (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Arizona Glaze for Ham (using 7-up) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Strawberry Baked Ham |
| Betsy at Recipelink.com | |
| 4 | Recipe: Raisin Lovers Baked Ham |
| Betsy at Recipelink.com | |
| 5 | Recipe: Baked Ham in Champagne |
| Thomas of Maryland | |
| 6 | Recipe: Easter Ham with Peach Glaze |
| Betsy at Recipelink.com | |
| 7 | Recipe: Sherry-Orange Roast Lamb |
| Betsy at Recipelink.com | |
| 8 | Recipe: Fragrant Leg of Lamb with Oregano and Potatoes |
| Betsy at Recipelink.com | |
| 9 | Recipe: Southwestern Stuffed Pork with Spicy Cranberry Compote |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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