Recipe: Watercress Sandwich (using cream cheese, chives, and parsley)
SandwichesWATERCRESS SANDWICHES
1/2 cup watercress springs
1/4 cup fresh parsley leaves
1/4 cup butter, softened
4 oz (half of an 8 oz. package) cream cheese, softened
2 tbsp. finely chopped chives
salt & pepper to taste
8 slices large firm white bread, crusts removed
In food processor, with chopping blade, process watercress and parsley until finely chopped.
Add butter, cream cheese, chives, salt and pepper; process until mixture turns green.
Spread mixture on half the bread slices and top with remaining slices. Cut each sandwich diagonally into 4 triangles. Place on a tray or plate; cover with slightly damp paper towel and plastic wrap. Refrigerate until serving time.
Makes 16 sandwich quarters
1/2 cup watercress springs
1/4 cup fresh parsley leaves
1/4 cup butter, softened
4 oz (half of an 8 oz. package) cream cheese, softened
2 tbsp. finely chopped chives
salt & pepper to taste
8 slices large firm white bread, crusts removed
In food processor, with chopping blade, process watercress and parsley until finely chopped.
Add butter, cream cheese, chives, salt and pepper; process until mixture turns green.
Spread mixture on half the bread slices and top with remaining slices. Cut each sandwich diagonally into 4 triangles. Place on a tray or plate; cover with slightly damp paper towel and plastic wrap. Refrigerate until serving time.
Makes 16 sandwich quarters
MsgID: 3138168
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
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