Recipe: Greek Chicken

GREEK CHICKEN

1 1/2 lb. boneless skinless, chicken breast
MARINADE:
1 cup onion, finely minced
2 cloves garlic, finely minced
juice of 1 lemon
1 tsp. cumin
2 bay leaves
1 tsp. dried oregano
12 wooden skewers*

Cut each chicken breast into 5-6 chunks and put in a large bowl.

Mix together the onion, garlic, lemon juice, cumin, bay leaves and oregano. Pour the marinade over the chicken, cover and refrigerate 1-2 hours.

Remove chicken from marinade and thread 5-6 chunks onto each skewer.

Grill until chicken is cooked through, about 7 minutes each side.

Two skewers per serving. Serve with Lemon Rice.

*Soak the wooden skewers in water while chicken marinates.

Servings: 6