Recipe: Anchovy Grilled Salmon Steaks

ANCHOVY-GRILLED SALMON STEAKS

ANCHOVY BUTTER:
6 anchovy fillets
2 tablespoons milk
6 tablespoons butter
1 drop Tabasco sauce
pepper
SALMON:
4 Salmon steaks
parsley sprigs
lemon wedges

ANCHOVY BUTTER:
Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.

Preheat the grill to high heat.

Oil the grill rack and place each steak to ensure an even heat.

Take 1 tablespoon of the Anchovy Butter mixture and divide into four portions. Place a portion on each steak. Grill for 4 minutes.

Turn the steaks and place another tablespoon of the Anchovy Butter among the steaks. Grill on the second side 4 minutes.

Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.

Divide remaining 2 tablespoons Anchovy Butter into quarters and place a neatly arranged pat of on top of each salmon steak. Garnish with parsley sprigs and lemon wedges.

Servings: 4