ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Grilled Raspberry Chicken Breasts

Main Dishes - Chicken, Poultry
GRILLED RASPBERRY CHICKEN BREASTS

4 each boneless skinless chicken breast
1/2 cup raspberry vinegar
1/4 cup chicken stock
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon peel, grated
1 each shallot, finely chopped
1/2 teaspoon dried tarragon
black pepper, to taste

Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl. Combine remaining ingredients; pour evenly over chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight. Turn occasionally.

Remove chicken from marinade and grill.

Servings: 4
MsgID: 3132654
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes for the Grill (20)
  Betsy at Recipelink.com
2 Recipe: Polynesian Kabobs on Rice (using Polish sausage)
  Betsy at Recipelink.com
3 Recipe: Hoisin Glazed Hot Dogs
  Betsy at Recipelink.com
4 Recipe: Grilled Grapefruit
  Betsy at Recipelink.com
5 Recipe: Vegetable Mixed Grill
  Betsy at Recipelink.com
6 Recipe: Cedar Plank Salmon
  Betsy at Recipelink.com
7 Recipe: Portobello Burgers with Avocado Mayonnaise
  Betsy at Recipelink.com
8 Recipe: Grilled Potato Planks with Classic Guacamole
  Betsy at Recipelink.com
9 Recipe: Avocado Brie Stuffed Chicken Breasts
  Betsy at Recipelink.com
10 Recipe: Greek Chicken
  Gladys/PR
11 Recipe: Chicken with Roquefort Sauce
  Gladys/PR
12 Recipe: Maple Barbecued Chicken
  Gladys/PR
13 Recipe: Grilled Fish Tacos with Cilantro Slaw
  Gladys/PR
14 Recipe: Grilled Raspberry Chicken Breasts
  Gladys/PR
15 Recipe: Jerk Pork with Papaya, Pasta, and Banana Chutney Relish
  Gladys/PR
16 Recipe: Asian Grilled Shrimp Salad
  Gladys/PR
17 Recipe: Anchovy Grilled Salmon Steaks
  Gladys/PR
18 Recipe: Flaming Fish with Lemon-Onion Baste
  Gladys/PR
19 Recipe: Golden Salmon Steaks
  Gladys/PR
20 Recipe: S'mores Quesadillas
  Betsy at Recipelink.com
21 Recipe: Provoleta
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grilled Raspberry Chicken Breasts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!