FLAMING FISH
LEMON-ONION BASTE:
1/2 cup lemon juice 1/4 teaspoon salt
1/4 cup salad oil 1/4 teaspoon sugar
1/8 cup green onions dash of pepper
2 to 3 ounces rum (or cognac)
assorted herbs: rosemary, fennel, dill, parsley, thyme, sage
4 Trout fillets (1/2 lb each)
Combine the ingredients of the lemon-onion baste and mix thoroughly.
Grill fillets over a medium heat basting twice on each side with the lemon-onion baste. Cook 5-8 minutes on each side, turning once.
Cover a hot platter with the herbs and place on it the fillets from grill. Sprinkle herbs on top of the fillets.
Pour the rum over it and ignite. Have a large metal pan cover ready to extinguish fire if necessary. (Try this out-of-doors once before you spring it on guests) The herbs will give the fish a subtle irresistible flavor.
Serve with a wild rice mix and a plate of cut raw vegetables.
Servings: 4
LEMON-ONION BASTE:
1/2 cup lemon juice 1/4 teaspoon salt
1/4 cup salad oil 1/4 teaspoon sugar
1/8 cup green onions dash of pepper
2 to 3 ounces rum (or cognac)
assorted herbs: rosemary, fennel, dill, parsley, thyme, sage
4 Trout fillets (1/2 lb each)
Combine the ingredients of the lemon-onion baste and mix thoroughly.
Grill fillets over a medium heat basting twice on each side with the lemon-onion baste. Cook 5-8 minutes on each side, turning once.
Cover a hot platter with the herbs and place on it the fillets from grill. Sprinkle herbs on top of the fillets.
Pour the rum over it and ignite. Have a large metal pan cover ready to extinguish fire if necessary. (Try this out-of-doors once before you spring it on guests) The herbs will give the fish a subtle irresistible flavor.
Serve with a wild rice mix and a plate of cut raw vegetables.
Servings: 4
MsgID: 3132658
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (20)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Redfish Pontchartrain (Not Pappas)
- Tuna Burgers with Seasoned Mayonnaise (using garlic, anchovies and basil)
- Ginger Shrimp with Snow Peas
- Salmon or Tuna Croquettes for Linda
- Spicy Grilled (or Broiled) Catfish
- Fish Sticks in a Flash
- Scallop One-Pot
- Pepper Crusted Halibut with Mint Sauce
- Chi Chi's Seafood Chimichanga with Cheese Sauce and Channell Inn Seafood Chimichanga
- Shrimp Stir-Fry with Toasted Pecans
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute