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Recipe: Baked Bluefish

Main Dishes - Fish, Shellfish
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Baked Bluefish
Source: Elizabeth Powell
Servings: 6

3 pounds bluefish fillets
1/4 cup white wine vinegar
1 bermuda onion -- sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream

Place bluefish fillets in a shallow ceramic or enameled baking dish.

Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.

Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream.

Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.
MsgID: 3120644
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Sunday 9-7
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Sunday 9-7
  Betsy at Recipelink.com
2 Recipe: Alaska Salmon Salad Sandwich
  Betsy at Recipelink.com
3 Recipe: Baked Bluefish
  Betsy at Recipelink.com
4 Recipe: Baked Catfish and Pecans
  Betsy at Recipelink.com
5 Recipe: Apple Stuffed Squash (using acorn squash, rice and pecans)
  Betsy at Recipelink.com
6 Recipe: Carrot Muffins
  Betsy at Recipelink.com
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