Recipe: Fajitas with Pico de Gallo (using salsa)

FAJITAS WITH PICO DE GALLO

1 lb. top sirloin steak, or boneless beef top round, well-trimmed, 3/4 inch thick
2 Tbsp. fresh lime juice
2 large cloves garlic, crushed
2 tsp. vegetable oil
PICO DE GALLO:
1 cup tomatoes, seeded, chopped
1/2 cup zucchini, diced
1/4 cup fresh cilantro, chopped
1/4 cup prepared salsa
1 Tbsp. fresh lime juice
8 (6 inch) flour tortillas, warmed

Place beef steak in plastic bag; add lime juice, garlic, and oil, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once. 

Meanwhile make Pico de Gallo. In medium bowl, combine tomatoes, zucchini, cilantro, salsa, and lime juice; mix well. 

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is about 2 inches from heat. 

Broil 12-13 minutes (9-12 minutes for top sirloin steak) for medium-rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices. 

Serve beef in tortillas with Pico de Gallo.

Reviews and Replies:
1	Recipe: Recipes Using Condiments (26)
	Betsy at Recipelink.com

2	Recipe(tried): Bourbon Mustard Chicken (using Dijon mustard and Worcestershire sauce)
	Nikki A. Richards, Atlanta Ga

3	Recipe(tried): Breast of Chicken Jubilee (using chili sauce and Worcestershire sauce)
	Nikki A. Richards, Atlanta Ga

4	Recipe(tried): North Carolina Pork Barbecue (using catsup and Worcestershire sauce)
	Nikki A. Richards, Atlanta Ga

5	Recipe: Mustard Grilled Salmon Salad (using honey mustard salad dressing)
	Gladys/PR

6	Recipe: Raspberry Glazed Chicken Breasts (using Dijon mustard and raspberry jam)
	Gladys/PR

7	Recipe: Guanimos Faciles (Corn Packets, Pasteles or Hayacas) (using ketchup and Tabasco sauce)
	Gladys/PR

8	Recipe: Rice and Mushrooms (using soy sauce)
	Gladys/PR

9	Recipe: Moro de Guandules con Coco (Rice with Pidgeon Peas and Coconut Milk) (using capers)
	Gladys/PR

10	Recipe: Almond Dijon Baked Chicken (using mayonnaise and Dijon mustard)
	Gladys/PR

11	Recipe: Asparagus and Dilled Salmon Salad (using mayonnaise)
	Gladys/PR

12	Recipe: Baked Seafood Salad (using mayonnaise)
	Gladys/PR

13	Recipe: Black Beans with Peppers and Mushrooms (using salsa)
	Gladys/PR

14	Recipe: Fajitas with Pico de Gallo (using salsa)
	Gladys/PR

15	Recipe: Mexican Pork Steaks (using salsa)
	Gladys/PR

16	Recipe: Almond and Broccoli Stir-Fry (using soy sauce)
	Gladys/PR

17	Recipe: Asian Tuna Steaks (using soy sauce)
	Gladys/PR

18	Recipe: Barbecued Alaska Halibut (using soy sauce)
	Gladys/PR

19	Recipe: Beef Stir-Fry with Broccoli (using soy sauce)
	Gladys/PR

20	Recipe: Beef Stir-Fry with Mushrooms and Spinach (using soy sauce)
	Gladys/PR

21	Recipe: Cheever's Spicy Mango Chicken and Rice (using soy sauce and chili paste)
	Gladys/PR

22	Recipe: Pomegranate Vinaigrette (using champagne vinegar)
	Gladys/PR

23	Recipe: Tangy Texas BBQ Ribs and Rice (using ketchip and Worcestershire sauce)
	Betsy at Recipelink.com

24	Recipe(tried): Creamy Thousand Island Dressing (using salad dressing, chili sauce, Worcestershire sauce, Tabasco, and relish)
	Nikki A. Richards, Atlanta Ga

25	Recipe: Heinz Ketchup Basic Barbecue Sauce (using ketchup, Worcestershire sauce, and hot sauce)
	Betsy at Recipelink.com

26	Recipe: Heinz Love Apple Pie (using ketchup)
	Betsy at Recipelink.com

27	Recipe: Bangkok Chicken (using ketchup)
	Betsy at Recipelink.com

28	Thank You: Bangkok Chicken -Thank you, This was soooo good!!!!
	Barbara, Ms