FAJITAS WITH PICO DE GALLO
1 lb. top sirloin steak, or boneless beef top round, well-trimmed, 3/4 inch thick
2 Tbsp. fresh lime juice
2 large cloves garlic, crushed
2 tsp. vegetable oil
PICO DE GALLO:
1 cup tomatoes, seeded, chopped
1/2 cup zucchini, diced
1/4 cup fresh cilantro, chopped
1/4 cup prepared salsa
1 Tbsp. fresh lime juice
8 (6 inch) flour tortillas, warmed
Place beef steak in plastic bag; add lime juice, garlic, and oil, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile make Pico de Gallo. In medium bowl, combine tomatoes, zucchini, cilantro, salsa, and lime juice; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is about 2 inches from heat.
Broil 12-13 minutes (9-12 minutes for top sirloin steak) for medium-rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices.
Serve beef in tortillas with Pico de Gallo.
1 lb. top sirloin steak, or boneless beef top round, well-trimmed, 3/4 inch thick
2 Tbsp. fresh lime juice
2 large cloves garlic, crushed
2 tsp. vegetable oil
PICO DE GALLO:
1 cup tomatoes, seeded, chopped
1/2 cup zucchini, diced
1/4 cup fresh cilantro, chopped
1/4 cup prepared salsa
1 Tbsp. fresh lime juice
8 (6 inch) flour tortillas, warmed
Place beef steak in plastic bag; add lime juice, garlic, and oil, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile make Pico de Gallo. In medium bowl, combine tomatoes, zucchini, cilantro, salsa, and lime juice; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is about 2 inches from heat.
Broil 12-13 minutes (9-12 minutes for top sirloin steak) for medium-rare doneness, turning occasionally. Trim fat from steak; carve crosswise into very thin slices.
Serve beef in tortillas with Pico de Gallo.
MsgID: 3131768
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Quality Pot Roast (using chuck roast and raisins, 1960's)
- Carne Achorizada (Honduras-Central America)
- Stuffed Flank Steak Creole and Gravy (using stuffing mix)
- Lamb Stew with Spring Vegetables (French)
- Creamed Chipped Beef on Toast (1986)
- Leg of Lamb with Mint Pesto (using parsley, walnuts and lime, food processor)
- Sam Wilson's London Broil and Steak Butter
- Ground Beef and Potato Picadillo (Ground Beef and Potato Filling) for spaur
- Beef Vindaloo
- Grilled Eye Round with Horseradish Sour Cream
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute