CORNBREAD SALAD
1 (8 1/2 ounce) package cornbread mix
1 (1 ounce) package Ranch-style dressing mix
1 cup (8 ounces) fat-free sour cream
1 cup mayonnaise
3 vine-ripened tomatoes
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped green onions with tops
1 (15.5 ounce) can pinto beans, drained and rinsed
1 cup (4 ounces) shredded cheddar cheese
5 thick bacon slices, cooked crisp and crumbled
1 (15.25 ounce) can whole kernel corn, drained
Prepare the cornbread as directed on the package, cut in 6 pieces and cool, or use leftover cornbread; set aside.
Combine ranch dressing mix, sour cream and mayonnaise, refrigerate.
Mix the tomatoes, peppers and onion; set aside.
Crumble 1 piece of cornbread into a 2-quart bowl. Top with half of each of the ingredients: beans, vegetable mixture, cheese, bacon and corn. Spread 1/4 to1/3 of the dressing over the corn. Repeat the layers. Cover with plastic wrap and refrigerate. Serve cold.
Servings: 12
Source: Northarvest Bean Growers Association
1 (8 1/2 ounce) package cornbread mix
1 (1 ounce) package Ranch-style dressing mix
1 cup (8 ounces) fat-free sour cream
1 cup mayonnaise
3 vine-ripened tomatoes
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped green onions with tops
1 (15.5 ounce) can pinto beans, drained and rinsed
1 cup (4 ounces) shredded cheddar cheese
5 thick bacon slices, cooked crisp and crumbled
1 (15.25 ounce) can whole kernel corn, drained
Prepare the cornbread as directed on the package, cut in 6 pieces and cool, or use leftover cornbread; set aside.
Combine ranch dressing mix, sour cream and mayonnaise, refrigerate.
Mix the tomatoes, peppers and onion; set aside.
Crumble 1 piece of cornbread into a 2-quart bowl. Top with half of each of the ingredients: beans, vegetable mixture, cheese, bacon and corn. Spread 1/4 to1/3 of the dressing over the corn. Repeat the layers. Cover with plastic wrap and refrigerate. Serve cold.
Servings: 12
Source: Northarvest Bean Growers Association
MsgID: 3134603
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Beans (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Beans (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Canned Beans (9) |
Betsy at Recipelink.com | |
2 | Recipe(tried): Sisters Casserole (using stuffing mix, mushroom soup, and green beans) |
Robin, Ohio | |
3 | Recipe: Three-Bean Holiday Chili (using garbanzo, kidney, and butter beans) |
Betsy at Recipelink.com | |
4 | Recipe: Baked Steak Burritos (using refried beans) |
Betsy at Recipelink.com | |
5 | Recipe: Slow-Cooked Chicken and Sausage Stew (using canned baked beans and green beans) (crock pot) |
Betsy at Recipelink.com | |
6 | Recipe: Slow-Cooked Jambalaya-Style Red Beans and Rice (crock pot) |
Betsy at Recipelink.com | |
7 | Recipe: Cornbread Salad (using pinto beans) |
Betsy at Recipelink.com | |
8 | Recipe: Beans and Franks Tuscan-Style (using Italian Sausage, great northern beans, and kidney beans) |
Betsy at Recipelink.com | |
9 | Recipe: Chili Verde (great northen beans or white beans) |
Betsy at Recipelink.com | |
10 | Recipe: Very Spicy Chick Peas |
Betsy at Recipelink.com |
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